MEALS-NORTH-INDIAN-DELUXE-THALI-RESTAURANTS-OGARA-MALLESHWARAM

MEALS-NORTH-INDIAN-DELUXE-THALI-RESTAURANTS-OGARA-MALLESHWARAM

North Indian cuisine is distinguished by the proportionally high use of dairy products; milk, paneer, ghee (clarified butter), and yoghurt (yogurt, yoghourt) are all common ingredients. Gravies are typically dairy-based. Other common ingredients include chilies, saffron, and nuts. The Mughal influence has resulted in meat-eating habits among many North Indians. Also, a variety of flours are used to make different types of breads like chapathis. rotis, phulkas, puris and naan.

North Indian cooking features the use of the "tawa" (griddle) for baking flat breads like roti and paratha, and "tandoor" (a large and cylindrical charcoal-fired oven) for baking breads such as naan, and kulcha; main courses like tandoori chicken also cook in the tandoor. Other breads like puri and bhatoora, which are deep fried in oil, are also common. Goat and lamb meats are favored ingredients of many northern Indian recipes.
North Indian Deluxe Thali consists of:-
Sweet
Vegetables
White rice
Papad
Roti/Kulcha
Curd Rice
Soup,
Manchuri
Dhai
Ice cream + Salad
Curry, Dry vegetables, Dhal
Pulav (Biryani)
Beeda, Banana



Appointment/Products/Services Details :

Click here to view

OGARA

Contact/Address :

OGARA
Malleshwaram, Bangalore - 560055

Contact Numbers :


9110638610

0